Quality Attributes of Food Include All of the Following EXCEPT

question 12

Multiple Choice

Quality attributes of food include all of the following EXCEPT ________.

• A)price
• B)nutrition
• C)microbiological factors
• D)flavor

Describe Vendor Managed Inventory (VMI) and its relation to outsourcing.

Understand the concept of keiretsu in supply chain management.

Evaluate strategies to reduce the "bullwhip" effect and improve supply chain efficiency.

Understand and explain the concept of simple and compound interest.

---

Definitions:

Nucleus

A membrane-bound organelle found in eukaryotic cells, containing most of the cell's genetic material.

Chromosome

The structure that transmits the genetic material from one generation to the next; composed of condensed chromatin; each species has a particular number of chromosomes that is passed on to the next generation.

Gene

A unit of heredity that is transferred from a parent to offspring and is held to determine some characteristic of the offspring.

Enzyme

Biological molecules that significantly speed up the rate of virtually all of the chemical reactions that take place within cells.