One of the Advantages of a Ready Prepared Foodservice as Compared

question 30

Multiple Choice

One of the advantages of a ready prepared foodservice as compared to a conventional foodservice is that:

• A)peak demands for labor are removed.
• B)food only passes through the temperature danger zone one time.
• C)the time between production and service is limited.
• D)food is prepared for service rather than for inventory.

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Definitions:

Shortage

The amount by which the quantity demanded of a product exceeds the quantity supplied at a particular (below-equilibrium) price.

Market

Any institution or mechanism that brings together buyers (demanders) and sellers (suppliers) of a particular good or service.

Majority Voting

A decision-making process where the choice that gathers more than half of the votes wins, commonly used in democratic elections and organizations.

Public Good

A product or service that is provided without profit to all members of a society, either by the government or a private individual or organization.