A Primary Difference Between Ready Prepared and Conventional Foodservice Operation

question 3

Multiple Choice

A primary difference between ready prepared and conventional foodservice operation is:

• A)in ready prepared foodservice operations production and service are physically close together;in conventional foodservice operations production and service typically are separated by a great distance.
• B)in conventional foodservice operations menu items are prepared for immediate service;in ready prepared they are prepared for inventory.
• C)in ready prepared foodservice operations tray assembly is centralized;in conventional foodservice operations tray assembly is decentralized.
• D)in conventional foodservice food items are purchased in their raw form and a production process is required before service;in ready prepared the food items are purchased pre-prepared and only require reheating.

---

Definitions:

Proposition

In philosophy and logic, a conveyance of meaning or intention within a declarative sentence that can be evaluated as true or false.

Traditional Square of Opposition

A diagram representing the relationships between four types of categorical propositions (A, E, I, O) and demonstrating how they contradict, contravene, or complement one another.

E Proposition

In traditional logic, a universal negative statement that asserts no members of a certain class belong to another class.

Nonstandard Quantifiers

Quantifiers that do not conform to the traditional logical structures, used to express quantities in an unconventional manner.