In Decentralized Service,food Is

question 2

Multiple Choice

In decentralized service,food is:

• A)dished onto trays in a commissary site and then transported to the patient units for service.
• B)dished onto trays from a trayline that is in physical proximity to the production area;trays then are transported to patient units.
• C)transported in bulk to galley kitchens near the patient units where patient trays are assembled.
• D)prepared in a central kitchen and served to patients family style in a cafeteria located next to the kitchen area.

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Definitions:

Residual Value

The estimated value that an asset will have at the end of its useful life, often considered in depreciation calculations.

Depreciable Asset

An asset subject to depreciation, which allows for the allocation of its cost over its useful life, reflecting wear and tear, or obsolescence.

Asset Benefits

The economic benefits that accrue to the owner of an asset over its useful life, including cash flows and tax advantages.

Expensed

Costs or charges incurred during a specific period that are recorded immediately against revenues, reducing profit.