The Menu Would Be Categorized as Part of the ________

question 1

Multiple Choice

The menu would be categorized as part of the ________ segment of the foodservice systems model.

• A)transformation
• B)input
• C)output
• D)control

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Definitions:

Indirect Labor

Workers or labor costs that support the production process but are not directly involved in the creation of the product.

Supplies

Items or materials used in the production process or in the operation of a business.

Fixed Overhead Volume

refers to the portion of fixed overhead costs that is associated with the production volume, used in calculating efficiency and profitability.

Standard Machine-Hours

A measure used in manufacturing to allocate costs to products based on the estimated number of hours the machinery is used.