The Policies and Procedures of a Foodservice Operation Are Part

question 19

Multiple Choice

The policies and procedures of a foodservice operation are part of ________ in the foodservice systems model.

• A)control
• B)transformation
• C)output
• D)input

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Definitions:

Industrial Market

The market for goods and services purchased by businesses and organizations for use in production, operations, or resale.

Service Business

A service business is a company that primarily earns revenue through providing intangible products, such as support, advice, or expertise, rather than physical goods.

Industrial Firms

Companies that engage in the production, distribution, and sale of industrial goods, including manufacturing and construction services.

Services Market

The services market encompasses the marketplace for the provision and consumption of intangible products, such as financial services, education, and healthcare.