The Problem of a Limiting Amino Acid Is Most Simply

question 55

Multiple Choice

The problem of a limiting amino acid is most simply overcome by

• A) combining foods with different limiting amino acids to complement each other and provide adequate amounts of all the essential amino acids.
• B) combining foods with the same limiting amino acid to increase the amount of that amino acid to an adequate level.
• C) increasing portion size of a food with a limiting amino acid so that more of that amino acid is consumed.
• D) reducing portion size of complete proteins so that the amount of the limiting amino acid is relatively increased.

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