In the Fermentation Process, Yeast Converts Glucose to Ethanol and Carbon

question 64

Short Answer

In the fermentation process, yeast converts glucose to ethanol and carbon dioxide. What volume of carbon dioxide, measured at 745 torr and 25.0°C, can be produced by the fermentation of 10.0 g of glucose?
C₆H₁₂O₆(aq)  2C₂H₅OH(aq) + 2CO₂(g)

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