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In tables of thermodynamic data provided in chemistry books, one finds H°f, G°f, and S° listed. Briefly, explain why the entropy data are supplied as S°, while the enthalpy and free energy data are in the form of H°f and G°f, respectively.
Short-Term Memory Loss
A condition where a person has difficulties retaining recent information, often a precursor to long-term memory issues.
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The part of the nervous system responsible for processing sensory information received from the environment, including sight, sound, touch, taste, and smell.
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Skills that involve the large muscles of the body and include activities such as walking, running, jumping, and maintaining balance.
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