If a Menu Item Is Described as "Low Fat" It

question 34

Multiple Choice

If a menu item is described as "low fat" it must contain:

• A)less than 3 grams of fat per serving
• B)less than 1 gram of fat per serving
• C)less than 5 grams of fat per serving
• D)3 grams of fat or less per serving

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Definitions:

Unfair Practices

Activities considered unethical or illegal, often related to business dealings, that can lead to consumer harm or market manipulation.

Discharged

Relieved from a legal duty, obligation, or liability, often in the context of debts or contractual obligations.

Bankruptcy

A legal proceeding involving a person or business that is unable to repay outstanding debts, resulting in the assets being used to pay creditors.

Sole Proprietorship

A sole proprietorship is a type of business entity operated and owned by one person who bears complete responsibility for the company's operations and financial obligations.