In Cook-Chill Processing,foods Must Be Cooled to 20°C in Less

question 22

Short Answer

In cook-chill processing,foods must be cooled to 20°C in less than _____hours.

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Definitions:

Homans' Sign

A clinical sign for deep vein thrombosis, where pain in the calf is elicited when the foot is dorsiflexed with the knee straight.

Edema

The accumulation of fluid in body tissues, leading to swelling.

Sequential Compression Device

A medical device used to promote blood circulation in the limbs by applying sequential pressure, often used to prevent deep vein thrombosis.

Compression Stocking

A specialized hosiery designed to improve blood circulation and prevent the occurrence of, or guard against further progression of, venous disorders.