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Q3: Cooking food with waves of heat from
Q6: Where are the centre-cut pork chops cut
Q7: The primal shoulder comprises about one quarter
Q14: A crème Dubarry is flavoured with:<br>A)carrots<br>B)celery<br>C)cauliflower<br>D)asparagus
Q28: Volume measurement is the best way to
Q29: Cold soup should have a thinner consistency
Q32: What term refers to a very large
Q33: A mornay sauce is similar to a
Q37: A paysanne cut can be described as:<br>A)country
Q104: The existence of government intervention often suggests