Reheating Foods for Service in Cook-Chill Systems Requires That the Food

question 8

Short Answer

Reheating foods for service in cook-chill systems requires that the food be heated to an internal temperature of ____________ and held at that temperature for ___________ minutes.

---

Definitions:

Global Grassroots

Initiatives or movements that start at the local or community level and spread across borders, focusing on global issues through bottom-up approaches.

Coffee Fund

A colloquial term used to describe a small, informal collection of money among a group of people for the purchase of communal coffee or similar shared resources in an office or team environment.

Free Rider

An individual or entity that benefits from resources, goods, or services without paying for their cost, often leading to issues in public goods provision.

Public Goods Dilemma

A type of social dilemma in which individuals incur the cost to contribute to a collective resource, though they may never benefit from that resource.