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Q1: The shank is often purchased separated from
Q1: Aromas are detected in both the nose
Q20: Classic sauces are divided into two groups:
Q23: Egg whites whip better when they are
Q33: What is the term for the tendency
Q34: Offal is best cooked using moist-heat methods.
Q37: Which of the following is not on
Q39: Which of the following is a bivalve?<br>A)clam<br>B)oyster<br>C)abalone<br>D)A
Q46: At what age is a fowl marketed?<br>A)9-10
Q52: The number stamped on the portion scoop:<br>A)indicates