Examlex
How many classes of chicken are there?
Glottis
The part of the larynx consisting of the vocal cords and the slit-like opening between them, involved in breathing, producing sound, and protecting the trachea against food aspiration.
Major Function
The primary role or activity through which a system, organ, or molecule contributes to the overall operation or purpose of an organism.
Warming Incoming Air
The process of increasing the temperature of air entering the respiratory system, typically performed by the nasal passages.
Moistening
The process of making something slightly wet or damp.
Q7: The primal rack is also known as
Q18: The _ is located between the loin
Q19: Which of the following cuts is not
Q22: What is tomalley?
Q34: Backfat is obtained from the:<br>A)belly<br>B)loin<br>C)leg<br>D)neck
Q37: What is the allowable fat content of
Q46: Compound butters are used to flavour and
Q46: Braising is a moist-heat cooking technique appropriate
Q53: How is poultry graded by Agriculture Canada?<br>A)Canada
Q55: A fowl can be as small as