When Planning a Menu, Recommendations Are to First Plan

question 7

Multiple Choice

When planning a menu, recommendations are to first plan

• A) the entree course because those items are the most expensive.
• B) the appetizer course because those items will be the first the customer receives.
• C) the dessert course because the richness of this course will determine how heavy or light to make the other courses.
• D) the salad and vegetables because many vegetables do not go well with other courses.

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Definitions:

Personal Development

The process of self-improvement through activities that enhance one's talents, potential, employability, consciousness, and ability to realize dreams.

Effective Vision

A clear and inspiring future state for an organization or team that guides its direction and decision-making.

Goals and Dreams

Aspirations or desired outcomes that individuals aim to achieve in the future.

Transformational Leadership

A leadership approach that causes change in individuals and social systems, inspiring followers to exceed their own interests for the good of the group.