One of the Advantages of a Ready Prepared Foodservice as Compared

question 1

Multiple Choice

One of the advantages of a ready prepared foodservice as compared to a conventional foodservice is that

• A) peak demands for labor are removed.
• B) food is prepared for service rather than for inventory.
• C) the time between production and service is limited.
• D) food only passes through the temperature danger zone one time.

Calculate the contribution margin per unit and the contribution margin ratio.

Identify and understand the assumptions underlying standard CVP analysis.

Calculate the impact of changes in sales volume on net operating income.

Understand the concept of break-even point in both sales value and unit sales.

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