One Constraint to Using a Split Tray Meal Delivery System

question 20

Multiple Choice

One constraint to using a split tray meal delivery system is

• A) supervision is needed at point of service to oversee decentralized tray assembly
• B) it is difficult to maintain the temperature of cold food items
• C) the meal cart is difficult to sanitize D the cold and heated portions of a patient's meal are in separate compartments in the
• Cart and must be matched together before meal service

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