Most Accidents in Foodservice Operations Are a Result Of

question 15

Multiple Choice

Most accidents in foodservice operations are a result of:

• A) improperly maintained equipment
• B) absence of an employee safety training program
• C) lack of proper supervision
• D) human error

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Definitions:

Personal Claims

Legal claims relating to or affecting a person's private rights, often involving compensation for personal harm or damage.

Defenses

Legal arguments and strategies used by a defendant to challenge the validity of the plaintiff's claims.

Holder in Due Course

A legal term referring to a person who has received a negotiable instrument in good faith and for value, enjoying certain protections against defects in the instrument and prior claims.

Promissory Note

A financial instrument containing a written promise by one party to pay another party a definite sum of money either on demand or at a specific future date.