When Selecting a Food Supplier, Jim Jones, the Foodservice Manager

question 8

Multiple Choice

When selecting a food supplier, Jim Jones, the foodservice manager compared the dependability, price, and variety of products offered by three different suppliers. This illustrates which step in the decision-making process?

• A) Defining the problem.
• B) Evaluating alternatives.
• C) Implementing the decision.
• D) Evaluating the decision.

---

Definitions:

Traits

Characteristics or attributes of an individual, which can be physical, psychological, or behavioral, often considered stable and distinguishing.

Ethnocentrism

The belief in the inherent superiority of one's own ethnic group or culture, often leading to prejudice and discrimination against others.

Cultural Confrontation

A situation where cultures or cultural practices come into conflict or disagreement.

Sanctions

Sanctions are rewards and punishments intended to ensure conformity to cultural guidelines.