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Describe two mnemonic techniques that would enable you to remember the following list of grocery items: milk,eggs,margarine,oranges,rhubarb,ice cream,eggplant,and sausage.Explain why each would be effective.
Direct Labor-Hours
The measure of the amount of time workers spend directly producing goods or services, important in calculating labor expenses and production efficiency.
Fixed Manufacturing Overhead
Represents the set of costs that are required to operate a manufacturing facility, which do not vary with the volume of production.
Job-Order Costing System
A cost accounting system that assigns costs to specific production batches or jobs.
Predetermined Overhead Rate
A rate used to allocate overhead costs to products or services, based on a predetermined activity level.
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