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Besides randomization, which of the following is a technique used to equalize initial group differences?
Flavored Gelatin
A food product made by combining gelatin with flavors and sweeteners, often used in desserts and sweets.
Trace
Trace often refers to a very small amount or indication of something that is hardly noticeable or is present in minimal concentrations.
Carbohydrates
Organic compounds, including sugars, starch, and cellulose, which are an important source of energy for the body; found in a variety of foods.
Butter
A dairy product made from churning milk or cream, commonly used as a spread or cooking ingredient, known for its rich flavor and high-fat content.
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