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Why is it important to consider cultural differences when defining and measuring performance?
Salivary Glands
Exocrine glands located in the mouth that produce saliva, aiding in digestion and maintaining oral health.
Cholecystokinin
A hormone that stimulates the digestion of fat and protein by releasing bile from the gallbladder and digestive enzymes from the pancreas.
Peptide Hormone
Hormones composed of short chains of amino acids that are involved in regulating physiological and biochemical processes in the body.
Satiation
The feeling of fullness and satisfaction that signals the end of an eating occasion, leading to the cessation of food intake.
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