When Banquet Made Its Chicken Patties 20 Percent Larger to Provide

question 51

Multiple Choice

When Banquet made its chicken patties 20 percent larger to provide greater value to the consumer,it was not trying to reach a new target market.What has Banquet created?

• A) an addition to an existing product line
• B) a discontinuous innovation
• C) an improved product
• D) a repositioned product

Identify appropriate technology-based training methods for different organizational needs.

Recognize the importance and elements of virtual and technology-based training design.

Understand the benefits and limitations of technology-based training in a Canadian context.

Analyze factors that impact the effectiveness of virtual training programs.

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Definitions:

Anticipate

To expect or predict an event, trend, or outcome before it happens, often based on analysis or intuition.

Practice

The repeated exercise or application of a skill, activity, or idea to gain improvement and proficiency.

Product Quality

The measure of a product's performance, durability, reliability, and compliance with standards that meet or exceed customer expectations.

Feedback-Based Quality

An approach to quality improvement that relies on using customer or user feedback to inform changes and enhancements.