Which of the Following Is a Basic Guideline for Genetic

question 40

Multiple Choice

Which of the following is a basic guideline for genetic engineering of food?

• A) producing as little "genetic pollution" as possible
• B) being able to change the genetic make-up of an organism within a year or two of work
• C) making sure the genetic food product looks different from the "normal" food
• D) removing any unwanted chemicals from the food in the laboratory

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Definitions:

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A stage of psychosocial development proposed by Erik Erikson, occurring between ages 6 and 12, where children develop a sense of competence and skill or feelings of inferiority.

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The natural aptitude or acquired skill to understand, produce, or appreciate music.