Fat Substitutes Were Developed for What Purpose

question 86

Multiple Choice

Fat substitutes were developed for what purpose?

• A) to add texture to foods
• B) to make foods taste better
• C) to reduce fat and calories
• D) to reduce costs

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Definitions:

Merchantable

A legal term referring to goods that meet basic quality standards and are fit for the purpose for which goods of that kind are usually purchased.

UCC

Represents the Uniform Commercial Code, a broad series of legal provisions that regulate commercial activities across the United States.

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The values and norms that are actually exhibited or converted into employee behavior within an organization.

Organizational Members

Individuals who belong to and participate in the functioning of an organization, including employees, managers, and stakeholders.