Examlex
Each of the following is a factor that can slow the adoption of new technologies except:
Sequence Information
Refers to the order of units (such as nucleotides in nucleic acids or amino acids in proteins) within a macromolecule, critical for determining its function and properties.
Glycoprotein
A type of protein that has carbohydrate groups attached to the polypeptide chain, significant in cell-cell communication.
Sugar Residue
A sugar molecule that remains bonded to another molecule after participating in a glycosidic bond or reaction.
Gly-Val
Represents a dipeptide formed from the amino acids glycine and valine, important in biochemistry and nutritional science.
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