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TheB.A.R. and Grille restaurant has expanded its menu to include Chinese food. This is causing some problems because the cooks don't know how to cook the food, and the waitstaff doesn't have the skills to serve many of the dishes, which require preparation at the table. They currently have a functional structure. Which structure should they move towards?
Marginal Product
The additional output that is produced as a result of adding one more unit of a specific input, holding all other inputs constant.
Total Cost
The overall expense incurred in the production of goods or services, combining both fixed and variable costs.
Average Total Cost
The total cost of production divided by the total output, indicating the average cost per unit of output.
Average Fixed Costs
The fixed expenses of a company or project divided by the number of units produced, decreasing as production increases.
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