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Ingrid works as a teacher in a small private school that does not have a food service program. She sees what kids bring to school and is very worried that families are not supporting their children's nutritional needs enough. This year she decides to conduct a study to see if sending home literature and homework that parents must do with their children makes a difference in their application of appropriate selections in children's lunches at the end of the year. Which of the following designs best represents Ingrid's research design plan?
FOB
Free On Board; a term in international commercial law specifying at what point the risk of loss shifts from the seller to the buyer.
Trade-In Allowance
The amount credited to the buyer by the seller when the buyer gives a previously owned product as part of the payment for a new product.
Price Reduction
A decrease in the price of a product or service, often to attract more customers or respond to market conditions.
Used Product
A term referring to items that have been previously owned and utilized by one or more persons before being sold or given to a new owner.
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