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Activity Variances
The differences between the expected costs of activities and the actual costs, used in managerial accounting to analyze performance.
Meals Served
The total number of meals prepared and provided to customers over a given period, often used in the hospitality or restaurant industry as a performance metric.
Cost Drivers
Factors that cause a change in the cost of an activity, such as machine-hours or labor hours, influencing direct and indirect costs.
Guests
Individuals invited to partake or be present in an event, establishment, or locale.
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