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The location, time, and occasion where communication occurs is referred to as
Unsaturated Fatty Acids
Fatty acids that contain one or more double bonds between carbon atoms, making them more fluid at room temperature compared to saturated fatty acids.
Epiglottis
A leaf-shaped flap of cartilage located behind the tongue, at the top of the larynx, which prevents food and drink from entering the windpipe during swallowing.
Trachea
The windpipe, a tube extending from the larynx to the bronchi, conducting air to and from the lungs in humans and other animals.
pH
A scale used to specify the acidity or basicity of an aqueous solution, with lower values being more acidic and higher values more basic.
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