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Consider the following to answer the question(s) below:
A health food company wants to determine the best process for blanching dark green vegetable material so it can be added to other food products without losing vitamin A. They are examining three different blanching processes to determine which is best in terms of vitamin A retention (mg/100mg) . The data collected and partial ANOVA results appear below.
-The correct null hypothesis is
Biofeedback Process
A technique that trains people to improve their health by controlling certain bodily processes that normally happen involuntarily.
Biological System Status
The condition or state of an organism's bodily functions and structures, often in relation to health, disease, or physiological processes.
Heart Rate
The number of times the heart beats per minute, which can vary according to the body's physical needs, including the demand for oxygen.
Controlled Breathing
A technique that involves consciously regulating one's breathing pattern to improve physical or mental well-being.
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