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3.2 Q2. Which of the following statements is false?
Stock Pots
Large pots typically used in kitchens for boiling or simmering large volumes of liquid or for making stocks from bones and vegetables.
Large Servings
Portions of food or drink that are significantly larger than the standard or regular serving size.
Gallon Conversion
The process of converting gallons, a unit of liquid volume, to other units of measurement like liters or cubic meters.
Finishing Touches
The final details or actions that complete and perfect a project or product.
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