Eating ____________ Increases the W-3 Fatty Acids, Decreasing ____________

question 9

Multiple Choice

Eating ____________ increases the w-3 fatty acids, decreasing ____________.

• A) arachidonic acid, heart attacks
• B) a low-fat diet, heart attacks
• C) fatty fish, heart attacks
• D) shellfish, lung cancer
• E) vegetable oils, blood pressure

Differentiate between reliability and validity in the context of measuring attributes in employee selection.

Understand the purpose and application of different types of tests (aptitude, achievement) in the selection process.

Recognize the importance and methods of ensuring reliable measurement in employee selection.

Know the role of interviews in the selection process and their accuracy.