In Alcohol Fermentation, NAD⁺ Is Regenerated from NADH by

question 36

Multiple Choice

In alcohol fermentation, NAD⁺ is regenerated from NADH by

• A) reduction of acetaldehyde to ethanol (ethyl alcohol).
• B) oxidation of pyruvate to acetyl CoA.
• C) reduction of pyruvate to form lactate.
• D) oxidation of ethanol to acetyl CoA.
• E) reduction of ethanol to pyruvate.

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Definitions:

Nutritional Status

The condition of an individual's health as influenced by the intake and utilization of nutrients.

Prealbumin

A protein found in the blood that is used as a marker for nutritional status and to evaluate the effectiveness of nutrition interventions.

Albumin

A protein found in blood plasma that helps maintain osmotic pressure and transport substances throughout the body.

Noncaffeinated Fluid

Beverages or liquids that do not contain caffeine, often recommended for hydration without the stimulating effects of caffeine.