The Idea That We Are Often Motivated to Eat Because

question 684

True/False

The idea that we are often motivated to eat because of the anticipated pleasure associated with consuming a particular food is termed sensory-specific satiety.

---

Definitions:

Job Ranking

A method of job evaluation that involves creating a hierarchy of jobs from lowest to highest based on their overall value to the organization.

Point Method

A technique used in job evaluation to quantify the value of a job's aspects or components, assigning points based on complexity, skills required, and responsibilities.

Expectancy Theory

A motivation theory suggesting that an individual's willingness to work is based on the expectation that their efforts will lead to desired performance and rewards.

Instrumentality Theory

A concept in motivation theory that suggests the perceived relationship between performance and outcomes affects motivation.