Examlex
What is proxemics and why is it important?
MyPlate
A nutrition guide published by the U.S. Department of Agriculture, using a familiar mealtime visual—a plate and glass divided into five food groups.
Baseline Parameters
Initial values or conditions used as a reference point for comparison over time in research studies or projects.
Kilocalories
A unit of energy measurement in nutrition, equivalent to 1,000 calories, used to quantify the energy food provides.
Resting Energy Expenditure
The amount of energy expended by the body during resting conditions to maintain vital bodily functions.
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