The Client's Weight Is Appropriate for Height

question 28

Multiple Choice

The client's weight is appropriate for height.Laboratory values and other assessments reflect normal nutritional status.However,the client tells the nurse,"I probably eat a little too much red meat.And what is this I hear about needing omega 3 oils in my diet? I don't like to take supplements,and I think I could really improve my nutrition." Which nursing diagnoses should the nurse use when planning this client's care?

• A) Balanced Nutrition
• B) Possible Imbalanced Nutrition: Less Than Body Requirements
• C) Risk for Imbalanced Nutrition: Less Than Body Requirements
• D) Readiness for Enhanced Nutrition

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Definitions:

Actual Results

The real financial or operational outputs of a business, as opposed to projections or estimates.

Variable Overhead Rate Variance

The difference between the actual variable overhead incurred and the expected (or standard) variable overhead allocated, based on activity level.

Lubricants

Substances applied to reduce friction between surfaces in mutual contact, which ultimately reduces the heat generated when the surfaces move.

Variable Manufacturing Overhead

Costs that vary with the level of production output and include expenses such as indirect materials, supplies, and utilities used in manufacturing.