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The factor that distinguishes fixed assets such as property, plant and equipment from other assets is the:
Taste Discrimination
The ability to detect and differentiate between various flavors and tastes.
Perceptual Abilities
The capacity to process and interpret sensory information from the environment, enabling individuals to understand and interact with the world.
Sensory Capacities
The abilities of an organism to receive and process sensory information from their environment.
Visual Acuity
Sharpness of vision.
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