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What is the most frequent source of injuries among warehousing personnel?
Reducing Sugars
Sugars capable of acting as reducing agents, having free aldehyde or ketone groups that allow them to reduce other compounds, commonly tested by Benedict's or Fehling's solution.
Ketose
A type of monosaccharide (simple sugar) where the carbonyl group is a ketone, found in several biochemical pathways.
Aldose
A type of carbohydrate that contains an aldehyde group as its carbonyl functional group.
Glycosides
Compounds formed from a sugar and another compound by replacement of a hydroxyl group in the sugar by another group.
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