Which of the Following Are Potentially Limiting Factors Associated with Food

question 16

Multiple Choice

Which of the following are potentially limiting factors associated with food production and distribution?

• A) All of the answers listed here
• B) Water supply and resources
• C) Mineral resources
• D) Energy resources
• E) Topsoil erosion

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Definitions:

Variability

A statistical measure that describes the dispersion or spread of data points in a data set.

Standard Deviation

A statistical measure of the dispersion or variability of a set of data points around their mean.

Mean Deviation

The average deviation for all scores from the mean of a distribution, calculated as the sum of the absolute value of the scores’ deviations from the mean divided by the number of scores.

Standard Deviation

Standard deviation is a measure of the dispersion or spread of a set of data points relative to its mean, indicating how spread out the data points are.