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Why are longer-term bonds more sensitive to changes in interest rates than shorter-term bonds?
Salivary Amylase
An enzyme found in saliva that starts the digestion of starches into sugars while food is still in the mouth.
Lipids
A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins, and others, which are crucial for cell structure and metabolism.
Fatty Acids
Long chains of hydrocarbons terminated with a carboxylic acid group, essential components of lipids.
Aminopeptidase
An enzyme that removes amino acids from the amino end of proteins, playing a critical role in digestion and other processes.
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