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Why are longer-term bonds more sensitive to changes in interest rates than shorter-term bonds?
Glucose
A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
Galactose
A simple sugar (monosaccharide) that, along with glucose, makes up lactose, the primary sugar in milk.
Five-Membered Ring
A ring structure consisting of five atoms, common in various organic compounds and crucial in the study of organic chemistry.
Fructose
A simple sugar found in honey and fruit, sweeter than glucose and used in the food industry.
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