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Animal fats and vegetable oils are composed of triacylglycerols.
Q5: Zirconium (Zr)is an element classified as a
Q8: Essential fatty acids cannot be synthesized by
Q13: What is the IUPAC name of this
Q22: Phenols are antioxidants.
Q51: What is the structure of 2-methylhexane?<br>A)(CH<sub>3</sub>)<sub>2</sub>CHCH<sub>2</sub>CH<sub>2</sub>CH<sub>3</sub><br>B)(CH<sub>3</sub>)<sub>2</sub>CHCH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>3</sub><br>C)(CH<sub>3</sub>)<sub>3</sub>CCH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>3</sub><br>D) <img
Q56: Strontium and barium have similar chemical properties.
Q68: Animal fats and vegetable oils are composed
Q71: The name of the compound below is
Q88: The name of the compound below is
Q91: The compound below is a tertiary amide.