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A solution is made by mixing equal volumes of 0.20 M HCN (Ka = 6.2 * 10-10) and 0.20 M NH3 (Kb = 1.8 * 10-5). Determine the pH of the solution.
Yeast Cell
A single-celled fungus that is used in baking and brewing for its ability to ferment sugars, producing carbon dioxide and ethanol.
Peptidyl Transferase
The ribosomal enzyme (a ribozyme) that catalyzes the formation of a peptide bond.
Ribozyme
A molecule of RNA that has catalytic properties.
Peptide Bonds
Chemical bonds formed between amino acids during the synthesis of proteins.
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