Examlex
How is access to health care in the U.S. distributed throughout the population?
Intestinal Absorption
The process by which nutrients from food are absorbed through the small intestine's lining into the bloodstream.
Monoglycerides
Fatty acids bonded to a glycerol molecule; a type of lipid used as an emulsifier in various food products.
Disaccharides
Carbohydrates composed of two monosaccharide molecules bonded together, such as sucrose and lactose.
Stomach Ulcers
Sores that develop on the lining of the stomach, upper small intestine, or esophagus, often resulting from Helicobacter pylori infection or the use of NSAIDs.
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