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What is the difference between quantity supplied and supply?
Calories
A unit of energy used to quantify the amount of energy obtained from food and drinks, as well as the energy expended through physical activity.
Salty Foods
Foods high in salt content, which can enhance flavor but may also pose health risks if consumed in excess, such as increased blood pressure.
Preventable
Preventable describes conditions, diseases, or situations that can be avoided through proactive measures, such as vaccination, lifestyle changes, or environmental modifications.
Vaccination
The process of administering a vaccine to stimulate an individual's immune system to develop adaptive immunity to a pathogen, protecting the individual from specific diseases.
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