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The nurse is presenting an information session on nutritional guidelines at a senior living center.Which of the following foods meets the recommended nutritional guidelines for older adults?
Education Level
A measurement of the highest stage or degree of formal learning or training that an individual has completed.
Labor Force
Refers to the total number of people, including both the employed and the unemployed, who are currently available to engage in the production of goods and services in an economy.
Entrepreneurs
Individuals who start, organize, manage, and assume the risk for a business venture.
Risky Activities
Actions or endeavors that involve a significant chance of loss or failure, often assessed in financial, business, or recreational contexts.
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