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Systems that are not reliable or available when needed, cannot provide customers with the information they need, or cannot give the customers the flexibility they require are very common in companies.
Glucose Absorption
The process by which glucose is taken up from the bloodstream into cells, primarily in the small intestine, for energy production and storage.
Excess Glucose
A condition where there is more glucose in the bloodstream than what the body can use for energy, potentially leading to health issues.
Glycogen
A complex carbohydrate that is the primary storage form of glucose in the body, mainly found in the liver and muscles.
Gallbladder
A small organ located beneath the liver, responsible for storing and concentrating bile produced by the liver.
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