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The Production Manager for the Whoppy Soft Drink Company Is

question 62

Essay

The production manager for the Whoppy soft drink company is considering the production of two kinds of soft drinks: regular (R) and diet (D). The company operates one 8-hour shift per day. Therefore, the production time is 480 minutes per day. During the production process, one of the main ingredients, syrup, is limited to maximum production capacity of 675 gallons per day. Production of a regular case requires 2 minutes and 5 gallons of syrup, while production of a diet case needs 4 minutes and 3 gallons of syrup. Profits for regular soft drink are $3.00 per case and profits for diet soft drink are $2.00 per case.
The formulation for this problem is given below.
MAX Z = $3R + $2D
s.t.
   2R + 4D ? 480
   5R + 3D ? 675
The sensitivity report is given below.
Adjustable Cells
 Cell  Name  Final  Value  Reduced  Cost  Objective  Coefficient  Allowable  Increase  Allowable  Decrease $ B$6 Regular =90.000.0030.332$C$6 Diet =75.000.00240.2\begin{array}{lcccccc}\text { Cell } & \text { Name } & \begin{array}{c}\text { Final } \\\text { Value }\end{array} & \begin{array}{c}\text { Reduced } \\\text { Cost }\end{array} & \begin{array}{c}\text { Objective } \\\text { Coefficient }\end{array} & \begin{array}{c}\text { Allowable } \\\text { Increase }\end{array} & \begin{array}{c}\text { Allowable } \\\text { Decrease }\end{array} \\\hline \$ \mathrm{~B} \$ 6 && \text { Regular }=90.00 & 0.00 & 3 & 0.33 & 2 \\\hline \$ \mathrm{C} \$ 6 && \text { Diet }=75.00 & 0.00 & 2 & 4 & 0.2 \\\hline\end{array} Constraints
 Cell  Name  Final  Value  Shadow  Price  Constraint  R.H. Side  Allowable  Increase  Allowable  Decrease $E$3 Production (minutes) 480.000.07480420210$ E $4 Syrup (gallons) 675.000.57675525315\begin{array}{ccccccc}\text { Cell } & \text { Name } & \begin{array}{c}\text { Final } \\\text { Value }\end{array} & \begin{array}{c}\text { Shadow } \\\text { Price }\end{array} & \begin{array}{c}\text { Constraint } \\\text { R.H. Side }\end{array} & \begin{array}{c}\text { Allowable } \\\text { Increase }\end{array} & \begin{array}{c}\text { Allowable } \\\text { Decrease }\end{array} \\\hline\$ \mathrm{E} \$ 3 & \text { Production (minutes) } & 480.00 & 0.07 & 480 & 420 & 210 \\\hline \$\text { E } \$ 4 & \text { Syrup (gallons) } & 675.00 & 0.57 & 675 & 525 & 315 \\\hline\end{array}
-if the company decides to increase the amount of syrup it uses during production of these soft drinks to 990 lbs. will the current product mix change? If show what is the impact on profit?


Definitions:

Consolidation Process

The method by which a parent company combines its financial statements with those of its subsidiaries to produce a single set of financial statements representing the entire group of companies.

Voting Common Stock

Shares that grant the shareholder the right to vote on corporate policies and board elections.

Equity Method

An accounting technique used by companies to assess the profits earned through their investment in other companies.

Internal Accounting

The process of preparing financial information for use by management within the organization, not for external stakeholders.

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